Spinach Pizza

Who said a perfect pizza has to have italian flavors,I have experimented with indian flavors ... it has a exceptional taste that will make your taste buds dance.So enjoy the recipe and celebrate your pizza party

Ingredients :
Palak/Spinach Sauce

• 2 cups tightly packed spinach
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1 tbsp kasuri methi
• 1 tsp dhania/coriander powder
• 1/4 tsp garam masala
• 1 tsp ginger garlic paste
• 1 tsp chopped garlic
• 1/2 tsp red chilli powder
• 1/2 tsp finely chopped green chilli
• 1/4 tsp cummin/jeera seeds
• 1 tbsp olive oil
• salt to taste

Topping

•  1/2 cup paneer cubes (1/2 inch paneer)
• 1/2 cup sliced mushroom
• 1/4 cup boiled sweetcorn
• 1 tsp kasuri methi
• 1/4 tsp coriander powder
• 1/4 tsp chilli flakes
• 1/4 tsp chat masala
• 1 tsp oil
• 1/4 tsp salt

And

• 1 cup grated mozzarella cheese
• 4 pan size pizza base

Take a bowl and mix all the ingredient in toppings and let it marinate for 20 minutes.Boil the spinach for 2 minutes in microwave and make a puree out of it.

To make sauce heat oil in the pan add cummin seeds and when it splutters add onion and garlic, and let it fry till onion becomes translucent. Then add ginger garlic paste fry for another 1 min, then add tomatoes till they become soft. Add all the masalas and fry till begins to saturate. Now add spinach puree and let it boil for 5 min on medium flame.Add kasuri methi cook for a minute and switch off the flame.

To prepare the pizza , spread the sauce on the pizza base, sprinkle mozzarella cheese, add the toppings and grill it for 8-9 minutes.Your pizza is ready to eat.